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4 years ago
A series of 35 parts about Italian hazelnut spread.
Why focus on gianduia? Well, beyond its intrinsic culinary merit, it has an interesting history that remains largely unknown to chocophiles outside of Italy. Most English-language accounts of gianduia consist of just-so stories rehashed from modern travel writers and print journalists—poorly sourced (if sourced at all) and often conflicting with historical facts and probabilities.
