“We Eat at The Worst Michelin Starred Restaurant, Ever.”

I’ve tried to come up with hypotheses for what happened. Maybe the staff just ran out of food that night. Maybe they confused our table with that of their ex-lover’s. Maybe they were drunk. But we got twelve kinds of foam, something that I can only describe as “an oyster loaf that tasted like Newark airport”, and a teaspoon of savory ice cream that was olive flavored.